Caponata I | Caponata I | AmericanRecipes.eu

Ingredients

• <span class="amount">900</span> gr eggplant
• <span class="amount">60</span> ml extra-virgin olive oil
• <span class="amount">2</span> garlic
• <span class="amount">1</span> slice onion
• <span class="amount">200</span> gr celery
• <span class="amount">300</span> gr tomatoes
• <span class="amount">3</span> bay leaves
• <span class="amount">18</span> gr capers
• <span class="amount">65</span> gr pitted kalamata olives
• <span class="amount">1</span> salt
• <span class="amount">1</span> pepper
• <span class="amount">8</span> gr basil
• <span class="amount">24</span> gr pine nuts
• <span class="amount">1</span> parsley