Kale Pasta Salad with Crispy Chickpeas
By: Co+op Recipe Information Total Time: 45 minutes; 20 minutes active Servings: 6 Roasting chickpeas makes them dense and crunchy, providing a lively texture t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Garlic press
- Cooling rack
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Can opener
Ingredients
- 1 15-ounce can of chickpeas, drained
- 1 tablespoon extra virgin olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- 4 cups kale, thinly shredded
- 1 cup grape tomatoes, halved
- 8 ounces rotini
- ¼ cup tahini
- ¼ cup lemon juice
- ¼ cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 clove garlic, pressed
- ½ teaspoon pepper
- ¼ cup water
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