Nasi goreng | Recipe Cart
Explore the flavors of Nasi Goreng with this authentic recipe, perfect for meal prep. Enjoy a delicious blend of chicken, bacon, and prawns in just 60 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Saucepan
- Baking sheet
- Wok
- Mixing bowl
- Nonstick skillet
- Plate
- Aluminum foil
- Serving bowl
- Spatula
- Wooden spoon
- Colander
- Measuring cup
Ingredients
- 400g (2 cups) white long-grain rice
- 1 tbsp vegetable oil, or peanut oil
- 2 (about 275g) chicken thigh fillets, excess fat trimmed, cut into 2cm pieces
- 1 175g pkt shortcut bacon, thinly sliced crossways
- 5 eschalots (French shallots), thinly sliced
- 2 garlic cloves, thinly sliced
- 1 carrot, finely diced
- 1 celery stick, trimmed, finely diced
- 200g small cooked peeled prawns
- 40g (3/4 cup) loosely packed finely shredded Chinese cabbage
- 80g bean sprouts
- 2 tbsp bought fried shallots (Maesri brand)
- 2 tbsp kecap manis
- 1 tbsp soy sauce
- 4 eggs
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