Chicken nasi goreng Recipe
A healthy and economical meal for the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Saucepan
- Stove
- Tray
- Refrigerator
- Non-stick wok
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Nonstick skillet
- Serving platter
Ingredients
- 1 ½ cups long-grain white rice
- 2¼ cups water
- 2 tbsp vegetable oil
- 2 cloves garlic, crushed
- 1 long red chilli, deseeded, finely chopped
- 2 large carrots, peeled, finely chopped
- 250 g chicken breast fillet, thinly sliced
- 1 bunch bok choy, shredded
- 100 g green cabbage, finely shredded (1 cup)
- 3 green spring onions, diagonally sliced
- 2 tbsp tomato sauce
- 2 tbsp soy sauce
- 1 tbsp kecap manis
- 1 tbsp fish sauce
- 4 eggs
- Thinly sliced red chilli, to garnish (optional)
