Nasi goreng
Nasi goreng Ingredients | long-grain rice | 350 gr | | | vegetable oil | 3 tbsp | | | large egss (beaten) | 6 | | | fine green beans, cut in half | 100 gr | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onzerecepten.com.
Cooking tools:
- Pot
- Saucepan
- Skillet
- Spatula
- Plate
- Colander
- Wok
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Fork
- Wooden spoon
- Kitchen shears
- Stove
- Fine-mesh sieve
Ingredients
- 350 gr long-grain rice
- 3 tbsp vegetable oil
- 6 large egss (beaten)
- 100 gr fine green beans, cut in half
- 3 chicken breasts, cut into small even chunks
- 360 gr pack large raw or cooked peeled prawns
- 200 gr shallots, thinly sliced
- 20 gr garlic, inely chopped
- 2 medium-hot red chillies, deseeded and finely chopped
- 140 gr Nasi goreng paste (Tesco)
- 2 tbsp tomato purée
- 3 tbsp ketjap manis (Indonesian sweet soy sauce)
- 2/3 tbsp soy sauce
- 8 spring onions, thinly sliced
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