Comté cheese puffs recipe | Taste of France®
Award-winning pastry chef Jean Marc Diop shares this easy-peasy recipe for melt-in-your-mouth gougères.
Ingredients
- 250g cold water
- 250g whole milk
- 11g fine salt
- 180g unsalted butter
- 300g strong flour (T55)
- 10 eggs
- 220g grated Comté cheese
More Like This
Gougères Recipe (French Cheese Puffs) | Saveur
saveur.com
Cooking With The Cheese Poet: Gougeres | culture: the word on cheese
culturecheesemag.com
/images.kitchenstories.io/wagtailOriginalImages/R1802-photo-final-4.jpg)
Gougères (French cheese puffs) | Recipe | Kitchen Stories
kitchenstories.com
Foryoueats: Gougères (Choux Pastry Cheese Puffs)
foryoueats.com
Gougères - Coolinarco.com
coolinarco.com
Gougeres Recipe
scrumptiously.com
Gougères - Once Upon a Chef
onceuponachef.com
Bacon and cheese gougères
more.ctv.ca