Cooking With The Cheese Poet: Gougeres | culture: the word on cheese
These French cheese puffs or Gougeres are a great addition to one's Holiday baking repertoire. Easy to make but hard to put down.
Ingredients
- ½ cup water
- 3 tbsp butter (cut into cubes)
- ¼ tsp sea salt
- ½ tsp freshly-ground black pepper
- ½ cup flour
- 2 large eggs
- 3 oz grated Comte or Gruyere cheese
- 2 tsp minced fresh thyme (leaves only (optional))
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