WILD ROCKET & ASPARAGUS RISOTTO
Discover our delicious spring recipes like this Wild Rocket and Asparagus Risotto.
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Slotted spoon
- Ladle
- Wooden spoon
- Measuring cup
- Stove
- Pot
Ingredients
- 1 bunch LeaderBrand Asparagus
- 2 handfuls LeaderBrand Wild Rocket
- 1 litre vegetable stock
- 1 tbsp butter
- 1 tbsp olive oil
- ½ cup diced shallots
- 2 large garlic cloves crushed
- 1 ½ cups Arborio rice
- 100ml dry white wine
- 10g cold butter
- 50ml cream
- 40g parmesan cheese
- Salt
- Pepper
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