Pizza Dough Napoletana
Create delicious pizza balls by kneading dough in a stand mixer, letting it rise, shaping, and storing until ready to stretch into crispy crusts. Perfect for homemade pizzas!
Ingredients
- 500 g Molino Caputo Tipo 00 flour
- 325 g water , 65% hydration
- 10 g salt
- 3 g dry active yeast
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