Napolitana Pizza Dough by ilFornino | ilFornino

Napolitana Pizza Dough by ilFornino | ilFornino

www.ilfornino.com

This is a simple but authentic Napolitana Pizza Dough Recipe from ilFornino. All you need is flour (double zero), yeast, salt, water and olive oil.

View Original

Share this recipe:

Ingredients

  • Caputo 00 Red 7 1/4 cups (1 and 3/4 bags)
  • Fresh Yeast 0.35 oz (fresh block yeast)
  • Sea Salt 1.94 oz (sea salt not fine table salt)
  • Olive Wood 0.70 oz (for real napolitana you might want to skip the oil)
  • Filtered Water 4 1/4 Cups lukewarm (fiji water will work great)

More Like This