Napolitana Pizza Dough by ilFornino | ilFornino
This is a simple but authentic Napolitana Pizza Dough Recipe from ilFornino. All you need is flour (double zero), yeast, salt, water and olive oil.
Ingredients
- Caputo 00 Red 7 1/4 cups (1 and 3/4 bags)
- Fresh Yeast 0.35 oz (fresh block yeast)
- Sea Salt 1.94 oz (sea salt not fine table salt)
- Olive Wood 0.70 oz (for real napolitana you might want to skip the oil)
- Filtered Water 4 1/4 Cups lukewarm (fiji water will work great)
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