Kimchi Pancakes
These savory appetizers are flavored with ground pork and chopped kimchi—that spicy condiment of fermented vegetables that gives Korean food its kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Nonstick skillet
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 1⁄4 lb. ground pork
- 2 cups chopped Cabbage Kimchi
- 1 cup flour
- 1⁄2 cup rice flour
- 6 scallions, finely chopped
- 1 egg, lightly beaten
- 10 1⁄2 tbsp. canola oil
- Kosher salt, to taste
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