Korean Kimchi Pancakes
A tasty snack, side, or appetizer, these Korean Kimchi Pancakes come together quickly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Nonstick skillet
- Ladle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- 1 large egg
- 1/4 cup plus 1 tbsp San-J Sweet Tamari Splash (divided)
- 3/4 cup all-purpose flour
- 1 1/2 cup prepared kimchi (roughly chopped)
- 4 green onions (sliced thin, divided)
- 4 tbsp olive oil (divided)
- 2 tbsp rice wine vinegar
- 1 tsp sriracha
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