Grilled Fish Skewers Recipe (Pescado Embarazado) | Saveur

Ingredients

• 1¾ cups fresh orange juice
• 1¼ cups canned tomato purée
• ½ cup achiote paste
• 4 medium garlic cloves, finely chopped (2 Tbsp.)
• 2 tsp. cumin seeds
• 1½ tsp. finely chopped flat-leaf parsley leaves and tender stems
• 1½ tsp. finely chopped rosemary leaves
• 1½ tsp. finely chopped thyme leaves
• Kosher salt and freshly ground black pepper
• Four 1-lb. whole mackerel or branzino, gutted and cleaned (or substitute 2½ lb. dogfish or mahi mahi fillets, cut into 2-in. cubes)
• Vegetable oil, for the grill
• Hot sauce and lime wedges, for serving