Tahini Bread (Gluten-Free, Dairy-Free, Nut-Free) - Petites Choses
Experience the simplicity and earthy flavor of this 2-ingredient Tahini Bread (Gluten-Free, Dairy-Free, Nut-Free). Perfect with labneh and olive oil!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 4 large eggs (at room temperature)
- 300g tahini paste
- ½ tsp baking soda
- 1 tbsp honey or maple syrup
- Pinch of salt
- Optional: pumpkin seeds or sunflower seeds (for topping)
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