Rainbow Slaw Salad · Salads · Outpost Natural Foods
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons vinegar
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/3 cup olive oil
- 3 cups red cabbage, shredded
- 1 cup carrot, shredded
- 4 green onions, thinly sliced
- 1 cup sugar snap peas, quartered
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 1/2 cup chopped cilantro
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