Indian-Style Slaw · Side Dishes · Outpost Natural Foods
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Wooden spoon
- Colander
- Measuring cup
Ingredients
- 2 cups green cabbage, thinly sliced and chopped
- ½ cup red pepper, thinly sliced
- ½ cup green pepper, thinly sliced
- ½ cup carrots, julienned
- ½ cup red onion, thinly sliced
- ½ cup red cabbage, thinly sliced and chopped (optional)
- 1½ tablespoons neutral vegetable oil
- 1 teaspoon mustard seeds
- ¼ teaspoon asafetida (optional)
- ½ teaspoon ground turmeric
- ½ teaspoon red chili powder
- 1 teaspoon kosher salt
- 1 lemon, cut into half & juiced
- Cilantro for garnish
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