Poblano Chocolate Mole | Emerils.com

Ingredients

• 1 pound poblano chiles (available at Latin grocers and specialty produce markets)
• 1 large yellow onion, peeled and halved (root ends left on)
• 1 tablespoon vegetable oil
• 1/2 cup shelled pistachio nuts
• 1/2 cup pumpkin seeds
• 1/2 cup pine nuts
• 2 teaspoons chili powder
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups Chicken Stock or
• canned low-sodium chicken broth
• 1/2 cup coarsely chopped fresh cilantro
• 2 ounces semisweet chocolate, finely chopped
• 1/2 cup heavy cream