Homemade Black Bean Veggie Burgers – Us-Farmers Spice

Ingredients

• 2 cans (15 ounces each) black beans, mashed with a fork until thick and pasty
• 1 bell pepper, finely chopped in a food processor
• 1 onion, finely chopped in a food processor
• 3 cloves garlic, finely chopped in a food processor
• 1 egg
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 2 tablespoons chili sauce
• 1/2 cup bread crumbs