Cheese and herb muffin in a mug Recipe | Samsung Food App
This super-quick muffin is cooked in the microwave – believe it when you see it! It’s a tasty savoury muffin that’s perfect for a snack, or great with soup.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Measuring cup
- Whisk
- Fork
- Mug
- Microwave
- Spoon
- Cooling rack
- Grater
Ingredients
- 100g/3½oz parmesan cheese (or vegetarian alternative), grated
- 10g fresh basil (about a handful) or 1 tbsp dried basil
- 10g fresh chives (about a handful) or 1 tbsp dried chives
- ½ tsp thyme leaves
- 250g/9oz self-raising flour
- 1 tsp bicarbonate of soda
- 85ml/3fl oz sunflower oil
- 2 free-range eggs
- 100ml/3½fl oz semi-skimmed milk
- 100ml/3½fl oz low-fat natural yoghurt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Speedy bake cheese and herb mug muffin recipe | Macmillan Coffee Morning
macmillan.org.uk
Microwave mug: Cheesy chive and pea muffin Recipe | Samsung Food App
app.samsungfood.com
Microwave Parmesan Herb Muffins Recipe
recipeland.com
Microwave mug: Cheesy chive and pea muffin | Diabetes UK
diabetes.org.uk
Cheese and Herb Muffins
coolinarco.com
Parmesan-herb Muffins Recipe
pillsbury.com
Cheese and Herb Muffins
vitalassurance.com.au
Herb Muffins
damngoodrecipes.com