Cheese and herb muffin in a mug Recipe | Samsung Food App
This super-quick muffin is cooked in the microwave – believe it when you see it! It’s a tasty savoury muffin that’s perfect for a snack, or great with soup.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Measuring cup
- Whisk
- Fork
- Mug
- Microwave
- Spoon
- Cooling rack
- Grater
Ingredients
- 100g/3½oz parmesan cheese (or vegetarian alternative), grated
- 10g fresh basil (about a handful) or 1 tbsp dried basil
- 10g fresh chives (about a handful) or 1 tbsp dried chives
- ½ tsp thyme leaves
- 250g/9oz self-raising flour
- 1 tsp bicarbonate of soda
- 85ml/3fl oz sunflower oil
- 2 free-range eggs
- 100ml/3½fl oz semi-skimmed milk
- 100ml/3½fl oz low-fat natural yoghurt
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