Cheese and Herb Muffins
Cheesy and herby muffins perfect for kids' snacks or lunches—flavourful, good for them, and easy to make! Perfectly portioned for 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalassurance.com.au.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Grater
Ingredients
- 3 cups Spelt flour (or flour of your choice)
- 50g butter
- 3 tablespoons mixed dry herbs (I used rosemary, parsley and oregano)
- 1 cup grated tasty cheese
- 1/2 cup grated parmesan cheese
- 2 eggs, lightly whisked
- 1 1/2 cups Almond milk (or milk of choice)
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