Braised Chicken Legs with Onion & Bacon Recipe
Recipe, grocery list, and nutrition info for Braised Chicken Legs with Onion & Bacon. This recipe contains chicken leg, vegetable oil, red wine, thyme, chicken stock and more.
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Ingredients
- 4 large chicken leg portions, cut in half, with the thigh and drumstick separate
- 4 oz small button mushrooms
- Salt
- pepper
- 2 sprigs of thyme
- 3 Tbs vegetable oil, plus extra for seasoning
- 3/4 cup red wine
- 16 baby onions, peeled
- 2 1/2 cups chicken stock
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