Rose Petal Jam from Two Fat Ladies Obsessions by Clarissa Dickson Wright
The old-fashioned, heavily scented, red roses are best for this. Clearly one should be careful to use ones that have not been sprayed with pesticide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Kitchen shears
- Mixing bowl
- Saucepan
- Stove
- Spoon
Ingredients
- 4 cups rose petals
- 2 tbsp lemon juice
- 3 cups water
- 3 cups sugar
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