Apple Tansy from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Another old favorite. This recipe is no longer flavored by the bitter herb tansy, which gave it its name, but by a splendid combination of spices and rosewater, more appealing to modern tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Paring knife
- Cutting board
- Peeler
- Spatula
- Stove
- Oven
Ingredients
- Grated orange zest
- 4 tbsp unsalted butter
- Confectioners sugar
- 1 tsp rosewater
- 1 lb apples
- Pinch of ground ginger
- ½ cup plus 1 tbsp sugar
- Pinch of ground cinnamon
- Pinch of freshly grated nutmeg
- 4 eggs, separated
- ⅔ cup heavy cream
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