Raspberry and Red Currant Jam from Two Fat Ladies Obsessions by Clarissa Dickson Wright
I’m too mean with my raspberries to use all of them up in jam, so I mix them with red currants. This has a wonderful color. The flavor of the raspberry is dominant, and there are still lots left...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Preserving kettle
- Stove
- Candy thermometer
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
Ingredients
- 2½ cups water
- 3 lb (6½ cups) sugar
- 1½ lb raspberries
- 1½ lb red currants stripped from their stems
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