Lentil salad with salmon and Gouda | Canadian Goodness

Ingredients

• 1 cup (250 mL) green lentils
• 1 lb (450 g) Pacific salmon fillet
• 2 cups (500 mL) spinach chopped
• 2 cups (500 mL) carrots grated
• 1/3 cup (80 mL) raisins
• 1/3 cup (80 mL) sunflower seeds
• 1 tbsp (15 mL) sunflower oil
• 2 tbsp (30 mL) sodium-reduced soy or tamari sauce
• 1 tsp (5 mL) ginger or 2 tsp (10 mL) freshly chopped
• 1 clove garlic
• 1 cup (250 mL) Canadian Gouda diced
• Freshly ground pepper