Ricotta lemon-basil tarts | Canadian Goodness
This is the Ricotta lemon-basil tarts recipe.
Ingredients
- 15 store-bought tart shells
- 1 1/2 tbsp (25 mL) lemon zest
- 1/3 cup (75 mL) lemon juice
- 1/2 cup (125 mL) sugar
- 1 oz (30 mL) limoncello (lemon liqueur) optional
- 1/3 cup (75 mL) 35% cream
- 1 cup (250 mL) Canadian Ricotta
- 1 1/2 tsp (7 mL) fresh basil chopped
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