Bella Casara Ricotta Cake with Lemon | Canadian Goodness

Ingredients

• Candied lemon slices
• 1/3 cup (75 mL) sugar
• 1/4 cup (60 mL) water
• 2 lemons thoroughly washed and thinly sliced
• Cake
• 1/2 cup (125 mL) slivered almonds
• 1 1/3 lb (600 g) Bella Casara Ricotta
• 4 eggs
• 1/2 cup (125 mL) sugar
• 1 tsp (5 mL) vanilla extract
• 3 tbsp (45 mL) lemon juice
• 1 tbsp (15) lemon zest
• 1/2 cup (125 mL) all-purpose flour
• 1/3 cup (80 mL) dried cranberries