Macarons à la fraise couvert de chocolat: Chocolate-Covered Strawberry Macarons Recipe - (4.4/5)

Name: Macarons à la fraise couvert de chocolat: Chocolate-Covered Strawberry Macarons Recipe - (4.4/5)
Ingredients: 190 grams Almond Meal (~1 1/3 cups); 310 grams Powdered Sugar (~2 4/5 cups); 150 grams Aged Egg Whites (Leave at room temp for a day in a cool room or place in fridge for 4 days) (~5 eggs); 95 grams Sugar (~7/16 cups); 1/2 tsp Red Food Coloring (Gel, not liquid); 1.5 cups Strawberry Preserves; Dark Chocolate for Melting/Dipping (I used Wilton's Candy Melts)

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These babies are traditional macaron shells filled with strawberry preserves and dipped in dark chocolate! Oh my, they are DELICIOUS! For those that have never...

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Macarons à la fraise couvert de chocolat: Chocolate-Covered Strawberry Macarons
recipe
strawberry
berry
Fruits
Vegetables and Other Produce
Main Ingredients
fruit

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Ingredients

190 grams Almond Meal (~1 1/3 cups)
310 grams Powdered Sugar (~2 4/5 cups)
150 grams Aged Egg Whites (Leave at room temp for a day in a cool room or place in fridge for 4 days) (~5 eggs)
95 grams Sugar (~7/16 cups)
1/2 tsp Red Food Coloring (Gel, not liquid)
1.5 cups Strawberry Preserves
Dark Chocolate for Melting/Dipping (I used Wilton's Candy Melts)