Rice Pilaf Recipe — The Mom 100
Tender and full of flavor thanks to a quick saute in a bit of oil and butter, this easy rice pilaf recipe is also simmered in a light broth.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup chopped onion
- ½ cup 1-inch or so pieces of thin spaghetti ((or vermicelli, or angel hair pasta))
- 1 cup long grain white rice
- 2 cups less-sodium chicken or vegetable stock
- ½ teaspoon kosher salt ((or to taste))
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