Catfish Fillets in Ginger and Soy - KNEP - Kentucky Nutrition Education Program
Experience the flavors of ginger and soy in these delicious catfish fillets. Perfect for family meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 1 1/2 lbs. catfish steaks, about 1-inch thick
- ¼ cup olive oil
- 1 garlic clove, minced
- 8 ounces fresh white mushrooms
- 3 tablespoons low sodium soy sauce
- ¼ cup white wine vinegar
- ½ teaspoon ground ginger
- 1 green onion, thinly sliced
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