Loaded Potato Skins | Recipe Cart
Export 7 ingredients for grocery delivery Step 1 Preheat the oven to 400 degrees F.
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Ingredients
- 4 small russet potatoes (about 1 1/2 pounds)
- Skin from 3 chicken thighs
- Kosher salt
- freshly ground black pepper
- 4 ounces white Cheddar, shredded (1 cup)
- 4 ounces provolone, shredded (1 cup)
- 1/2 cup sliced black olives
- 1/2 bunch scallions, chopped, whites and greens divided
- Sour cream and sriracha, for garnish
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