FISH FLORENTINE - Community Kitchen

Name: FISH FLORENTINE - Community Kitchen
Ingredients: 4 (6 oz) firm fish fillets, boneless (I used grouper, but sea bass or salmon or halibut would work too); 1 T Banner Butter Roasted Garlic + Basil + Parsley butter (or plain butter); 1 T Banner Butter Red Pepper Mash butter (or plain butter); 1 large red bell pepper, seeded + thinly sliced; 3 cloves garlic, crushed + minced; 6 C baby spinach; 1/4 C mascarpone cheese (or cream cheese); 1/4 C half + half; 1/4 C grated Parmesan; 1/3 C dry white wine; flaky sea salt; cracked black pepper

communitykitchen.co

My Fish Florentine is an easy + delicious family meal! Pan seared grouper, simmered in white wine + served with flavorful creamed vegetables, is superb!

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Ingredients

4 (6 oz) firm fish fillets, boneless (I used grouper, but sea bass or salmon or halibut would work too)
1 T Banner Butter Roasted Garlic + Basil + Parsley butter (or plain butter)
1 T Banner Butter Red Pepper Mash butter (or plain butter)
1 large red bell pepper, seeded + thinly sliced
3 cloves garlic, crushed + minced
6 C baby spinach
1/4 C mascarpone cheese (or cream cheese)
1/4 C half + half
1/4 C grated Parmesan
1/3 C dry white wine
flaky sea salt
cracked black pepper