Pan Seared Grouper Florentine | Charlotte Fashion Plate

Ingredients

• 2 grouper filets (5-6 ounces each, skin-off)
• 3 tablespoons butter
• 1/3 cup flour
• 3 tablespoons rice flour or cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon lemon zest
• Cracked black pepper, for garnish
• Lemon wedges, for serving
• 1 tablespoon olive oil
• 1 1/2 tablespoons butter
• 2 garlic cloves, minced
• 6-ounces fresh baby spinach
• 1 Roma tomato, diced small
• 1/4 cup white wine
• 3/4 cup heavy whipping cream
• 1/4 teaspoon crushed red pepper flakes (optional)