Fusilli with cheese sauce and soy sauce bolognese | Kikkoman

Ingredients

• 200 g mixed minced meat
• 1 tbsp olive oil
• 200 ml chicken stock
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 tbsp sugar
• 3 tsp cornflour or potato starch
• Freshly ground black pepper
• 240 g fusilli
• 2.5 sprigs of basil
• 400 g green asparagus (approx. 8 stems)
• 80 g cherry tomatoes (approx. 8 pieces)
• 2 shallots
• 2 tbsp olive oil
• 80 ml white wine
• 80 g Gorgonzola
• 160 ml chicken stock
• 160 g cream