Fusilli with Funghi Misti and Soy Sesame Butter - Food Services

Ingredients

• 3 cups Kikkoman® Panko Japanese Style Toasted Bread Crumbs
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 ½ tablespoons garlic powder
• 2 teaspoons salt
• 3 cups cream
• 2 tablespoons Kikkoman® Soy Sauce
• 2 tablespoons Kikkoman® Ponzu Citrus Seasoned Dressing & Sauce
• 1 tablespoon Kikkoman® Sesame Oil
• 1 tablespoon white miso
• 1 pound butter
• ½ cup water
• 1 tablespoon cornstarch
• 3 tablespoons Kikkoman® Sesame Oil
• 1 pound mixed mushrooms, cut or torn into bite size pieces (local or Maitake have great flavor)
• ½ cup shallots, thinly sliced
• ½ cup garlic cloves, sliced as thinly as possible
• ½ cup butter, cubed
• 2 tablespoons fresh thyme leaves, minced
• 1 pound fusilli pasta
• 1 cup grated Parmigiana Reggiano cheese
• Finely grated zest of 1 lemon
• Pasta water