Mula ni Kadhi Recipe
Learn how to make Mula ni Kadhi at home. Get cooking with our easy Mula ni Kadhi recipe and enjoy a delicious Mula ni Kadhi with family & friends. For
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Cooking tools:
- Pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Wooden spoon
- Stove
- Ladle
- Serving bowl
- Fine-mesh sieve
- Spoon
Ingredients
- Gram Flour – 1 cup
- White Radish – 1 cup, cut into small pieces
- Ginger Chilli Paste – 3 tblsp
- Coriander Leaves – handful, chopped
- Sugar – 2 tblsp
- Sour Curd – 4 cups
- Asafoetida Powder – 1/4 tsp or as desired
- Water – 7 to 8 cups
- Salt as per taste
- Cumin Seeds – 1 tsp
- Fenugreek Seeds – 1/2 tsp
- Mustard Seeds – 1 tsp
- Curry Leaves – handful or 1/2 cup
- Ghee – 4 tblsp
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