Balsamic Wild Mushrooms and Brussels Sprouts – Texas Hill Country Olive Co.

Ingredients

• 1 lb wild mushrooms, cut into large bite-size pieces
• 1 lb brussels sprouts, trimmed and halved
• 1/4 cup Spaniard Extra Virgin Olive Oil or Ascolano Extra Virgin Olive Oil
• kosher salt
• freshly ground black pepper
• 3 large shallots, peeled and thinly sliced
• 1 2" piece cinnamon stick
• 1 ½ T Traditional Balsamic
• ¼ c chopped Italian parsley