Balsamic Roasted Brussels Sprouts with Bacon - Hilton Head Olive Oils & Balsamics
Roast Brussels Sprouts in Fior Fiore Extra Virgin Olive Oil and Raspberry Dark Balsamic with crispy bacon for a delicious side. Perfect for your Thanksgiving or weeknight dinner!
Ingredients
- 1 1/2 LB fresh Brussels Sprouts
- 2 Tbsp Fior Fiore Extra Virgin Olive Oil
- 2 Tbsp Raspberry Dark Balsamic
- 6 strips Bacon, cut into lardons (small strips)
- Salt and Black Pepper to taste
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