Veal & Olive Stew - Recipes - Hairy Bikers

Ingredients

• 1kg rose veal shoulder, cut into 4cm chunks
• 1 tbsp plain flour
• 3 tbsp olive oil
• 100g pancetta or streaky bacon lardons
• 2 onions, finely chopped
• 2 celery sticks, finely chopped
• 3 carrots, thinly sliced
• 4 garlic cloves, finely chopped
• 500ml white wine
• 100ml chicken stock
• 1 piece of pared lemon zest
• 2 bay leaves
• 1 large sprig of thyme
• 2 sprigs of rosemary
• 200g fresh tomatoes, peeled and finely chopped or puréed
• 50g green olives
• salt and black pepper