Chicken and Seafood Jambalaya

Ingredients

• 2 tablespoons Better Than Bouillon Roasted Chicken Base
• 4 cups hot water
• .25 cup oil
• 1 pound boneless skinless chicken thighs cut into 3” pieces
• 1 cup each diced onion, green bell pepper and celery
• 2 tablespoons minced garlic
• 8 ounces andouille sausage cut into ¼” pieces
• 8 ounces cured ham, diced
• 2 tablespoons The Original “Louisiana” Brand Hot Sauce™
• 2 tablespoons salt free Cajun seasoning
• 2 cups converted rice
• 1 pound (26 - 30 count) shrimp, peeled and deveined
• 1 pound crawfish tails