Dandelion Syrup (Dandelion Honey)

Dandelion Syrup (Dandelion Honey)

www.almanac.com

Make dandelion syrup, also called dandelion honey, with yellow blossoms, sugar, and lemon. Drizzle this floral syrup over pancakes, waffles, or oatmeal.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Cheesecloth
  • Fine-mesh sieve
  • Microplane
  • Pot
  • Mixing bowl
  • Spoon
  • Stove
  • Kitchen towel
  • Zip-top bag
  • Freezer
  • Refrigerator
  • Mason jar

Ingredients

  • Dandelion flowers (about 60)
  • 1-1/2 cup water
  • 1 cup sugar
  • 1/4 cup brown sugar (or 1/4 cup honey)
  • 1/2 lemon, juice and zest

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