Dandelion Flower Syrup
Transform humble dandelions into a vibrant, honey-like syrup with floral notes and a zesty lemon twist. Perfect for drizzling on pancakes or adding to cocktails, this spring treat turns everyday...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Mason jar
- Pot
- Stove
- Spoon
- Refrigerator
Ingredients
- 4 cups (about 100g) fresh dandelion flowers
- 1 liter water
- 1 kg granulated sugar
- 1 lemon, thinly sliced
- 1 tablespoon of natural pectin (optional, for thickness)
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