Dandelion Flower honey | Terroir Fribourg
Preparation Prepare the dandelion flowers by removing as much of the green parts as possible. Place the flowers in a large pot, cover with water, add lemon zest
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Cooking tools:
- Pot
- Cheesecloth
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Mixing bowl
- Stove
- Grater
- Citrus press
- Mason jar
- Canning pot
Ingredients
- 1 kg dandelion flowers
- Gelling sugar (equal weight to the extracted juice)
- 2 lemons
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