Bucatini all’Amatriciana recipe
Australian Gourmet Traveller pasta recipe for bucatini all’Amatriciana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 150 gm guanciale, cut into lardons (see note)
- 2 tbsp extra-virgin olive oil
- ½ onion, finely chopped
- 4 garlic cloves, finely chopped
- 2 tsp dried chilli flakes
- 400 gm canned cherry tomatoes
- 350 gm dried bucatini
- To serve: finely grated Pecorino Romano
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