Le Creuset | Bucatini All 'Amatriciana Recipe
Learn to create a classic Bucatini all'Amatriciana pasta dish with this easy to follow recipe by Le Creuset.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Grater
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 30ml olive oil
- 115g guanciale, thinly sliced (or smoked pork rashers)
- 1 tsp chilli flakes
- ½ tsp ground black pepper
- 4 shallots, finely chopped
- 3 cloves garlic, finely chopped
- 4 x 400g cans of cherry tomatoes
- 350g dried bucatini pasta
- Salt, to taste
- Grated Pecorino cheese, to serve
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