Bucatini all’Amatriciana | Mutti Recipe
Bucatini all’Amatriciana: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 400 g Pelati (Peeled Tomatoes)
- 350 g Bucatini Pasta
- 250 g Small cubes of guanciale (Seasoned Italian Pancetta)
- 150 g of Pecorino Cheese (grated)
- 2 tbsp of Extra Virgin Olive Oil
- Chili
- Salt
- Pepper
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