Creamy Sausage Pasta
Our delicious Creamy Sausage Pasta is a comfort food dish that is sure to please. Simply follow our cooking instructions below and rest assured this creamy sausage pasta is a hearty and flavourful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondsausages.co.uk.
Cooking tools:
- Kitchen scale
- Grater
- Skillet
- Pot
- Saucepan
- Whisk
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 pack 8 Richmond Thick Pork Sausages
- 75g penne pasta per person
- 300g broccoli, cut into small florets
- 40g butter
- 40g plain flour
- 600ml milk
- 100g cheddar cheese, grated
- Salt
- freshly ground pepper
- Small handful of fresh parsley, chopped
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