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Brown sugar caramel | la Perruche

Brown sugar caramel | la Perruche

www.laperruche.fr

Discover how to make a delicious caramel with La Perruche brown sugar. A delicious dessert topping !

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Ingredients

  • 250 grammes of la Perruche granulated brown sugar
  • 150 ml water
  • A dash of lemon juice
  • 125 g slightly salted butter
  • 312 ml whipping cream

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