Foil-Baked Rockfish With Dijon Mustard and Herbs recipe - from the Fruitland Farm's Finest Family Co
Foil-Baked Rockfish With Dijon Mustard and Herbs recipe is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve...
Keywords
- Foil-Baked Rockfish With Dijon Mustard and Herbs
- 1 lb rockfish
- cleaned
- cut into four equal pieces
- Salt and pepper to taste
- 3 Tbs. mayonnaise
- 1 Tbs. Dijon mustard
- 8 thin slices lemon
- Handful of
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Ingredients
- 1 lb rockfish, cleaned, cut into four equal pieces
- Salt and pepper to taste
- 3 Tbs. mayonnaise
- 1 Tbs. Dijon mustard
- 8 thin slices lemon
- Handful of fresh herbs such as thyme, oregano, chives and/or dill
- Aluminum foil, cut into four large squares
- Cooking spray
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