Gluten-Free Classic Zucchini Bread Recipe

Name: Gluten-Free Classic Zucchini Bread Recipe
Total time: 80 min
Ingredients: 3 large eggs (room temperature ideally); 1 cup canola oil * (* or oil of choice; we recently made it with olive oil and it works and tastes great!); 2 cups loosely packed grated zucchini; 1 1/2 cup sugar* (cut back to 1 1/4 cup for less sweet bread); 1 tablespoon vanilla extract; 2 cups gluten-free all purpose flour (I use GF Jules - affiliate link); 1 tablespoon cinnamon; ¼ teaspoon baking powder; 1 teaspoon salt; 2 teaspoons baking soda; 1 cup chopped walnuts (omit if nut free)

www.healthygffamily.com

This easy, quick bread is favorite family recipe made gluten-free and no one knows the difference! It's soft, moist and has the best flavor! It is loved by everyone, even those who say they don't...

View full recipe on www.healthygffamily.com

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Cooking tools:

Grater
Food processor
Fine-mesh sieve
Mixing bowl
Whisk
Pastry cutter
Fork
Oven
Loaf pan
Muffin tin
Cupcake liner
Measuring cup
Measuring spoon
Spatula
Kitchen timer

Ingredients

3 large eggs (room temperature ideally)
1 cup canola oil * (* or oil of choice; we recently made it with olive oil and it works and tastes great!)
2 cups loosely packed grated zucchini
1 1/2 cup sugar* (cut back to 1 1/4 cup for less sweet bread)
1 tablespoon vanilla extract
2 cups gluten-free all purpose flour (I use GF Jules - affiliate link)
1 tablespoon cinnamon
¼ teaspoon baking powder
1 teaspoon salt
2 teaspoons baking soda
1 cup chopped walnuts (omit if nut free)